Our roots were planted in 1991 with Rosalie’s Bluewaters Inn. Our family owned and operated restaurant became a Cottonwood classic, featuring house prepared foods and our famous Friday night Fish Fry.
In 2003, we evolved into a full service catering company, Rosalie’s of Sedona. For the past nine years we have been proudly serving up Sedona’s finest
cuisine. From private parties to weddings, Rosalie’s of Sedona has been catering an eclectic array of gourmet tastes, using only the freshest and finest ingredients.
Now in 2012, Rosalie’s of Sedona is pioneering forward. In addition to our catering services, we are proud to introduce our new gastronomical concept, Cork and Catch. Cork and Catch raises the culinary bar, presenting a unique interpretation of All-American, Southwestern, and South American inspired cuisine. We think beyond the plate, captivating a high desert palette, complimented by the perfect wine. Cooking our way back home with authentic, family owned recipes, Cork and Catch invites you to indulge in a gourmet dining experience off the beaten path.
Join Us for Lunch, Dinner, and our Weekly Sunday Brunch!
Fresh Fish, Hand Cut Steaks, Gourmet Sandwiches & More
Featured Wine Pairings
House Infused Specialty Drinks
Craft & Microbrew Beers
Unique Miniature Desserts